1.5 cups chopped rhubarb
1/2 cup rhubarb
1/2 cup honey
1/2 cup sugar
3 oz if strawberry flavor gelatin
1 cup of strawberries
1 overflowing cup of ice cream(vanilla or strawberry)
Pie shell for 9 inch pie
Cook rhubarb in water until tender. Sweeten with the honey and sugar. Cool. You can puree or leave it chunky.
Prepare gelatin and chill till but not set. Mix in strawberries and and gelatin mixture and ice cream. Mix thoroughly. Placed in shell and refrigerate until firm.