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Thursday, September 16, 2010

Jam and Jelly #2

Cooked Peanut Butter Spread (very popular in the resturaunts)

5 cups brown sugar
4 cups granulated sugar
1 1/3 cups molasses
4 cups water
5 lbs of peanut butter
1 quart marshallow cream

Boil sugars, molasses and water for a few minutes, then cool. Add peanut butter and marshmallow cream. Mix very well.

2 comments:

  1. so how does this turn out, like peanut brittle? sounds interesting, i would like to try it.

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  2. It is a spread that is put on bread. Very popular around here. THe tourist buy it a lot. I am sure you will love it.

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