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Monday, May 24, 2010

Drink #2

Fruit Punch (with tea base)

1 1/2 cups sugar
1 cup water
1/8 teaspoon salt
1 1/2 cup strong tea
1 1/2 cups lemon juice
2 cups orange juice
1 quart ginger ale
mint leaves

Combine sugar and water and cook heat for 1 minute(sugar is dissolved).
Cool syrup and pour over ice.
To make tea infusion, add 3 tablespoons of tea to 1/2 cups water.
Add the fruit juices, tea and salt and mix well.
Add ginger ale just before serving.
Place a sprig of mint in eash glass as it is served.

Serves 12.

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