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Tuesday, May 4, 2010

Meat #5

Scalloped Potatoes and Beef

3/4 lb ground beef
1.5 teaspoon salt
2 tablespoons flour
2 cups potoatoes, thinly sliced
1 teaspoon onion, chopped
1 tablespon butter
1.5 cup milk

Brown beef and onion. Melt butter and blend in flour and salt. Add milk and cook until thickened, stirring constantly. Place alternate layers of liced pototatoes, beef and sauce into a greased baking dish. Cover and bake in a moderate oven( 350 degrees ) for 50-60 minutes. If desired remove cover and brown under broiler for about 5 minutes.

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