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Saturday, May 8, 2010

Vegetable #7

Green Beans with Browned Butter

16 0z package frozen green beans(could be canned or fresh if that is what you have)
4 tablespoons butter (This is what we use for this amount of Beans, Could increase if you desire)

Cook green beans until they are soft. When green beans are close to being done brown butter in a sauce pan. Drain grean beans and pour browned butter onto grean beans.

note. My son turned down all desserts to eat the grean beans this way.

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