Apple Cake
Combine:
3 eggs beaten
1 cup oil
2 cups white sugar
2 cups flour
2 teaspoons cinnamon
1/2 teaspoon soda
4 cups apples chopped
1 teaspoon salt
1 teaspoon vanilla
Crumbs:
1 tablespoon butter
1 cup brown sugar
2 teaspoon flour
cinnamon
mix together on the stove and sprinkle on top. Bake at 350 degrees for 40 minutes.
Sunday, September 29, 2013
Thursday, August 22, 2013
salad #7
Cottage Cheese Orange Jello
1 12 oz container cottage cheese
1 3 oz orange jello dry
Mix well and chill for 1 hour.
add:
1 small can pineapple tidbits drained
1 small can mandarin oranges drained
then mix in
1 10 oz cool whip
Chill and serve.
1 12 oz container cottage cheese
1 3 oz orange jello dry
Mix well and chill for 1 hour.
add:
1 small can pineapple tidbits drained
1 small can mandarin oranges drained
then mix in
1 10 oz cool whip
Chill and serve.
Sunday, August 11, 2013
Casserole #17
YAMISETTA
1 lb. noodles, cooked in salt water 3 lb. hamburger & 1 onion, fried together Salt & pepper 2 cans mushroom soup 1 can celery soup 1 pt. peas 1 c. sour cream...
Mix the soups and cream together; pour over noodles and hamburger in a large roaster and mix in peas. Bake for 1 hour at 350 degrees.
This post originally was on the group https://www.facebook.com/#!/groups/MyAmishRecipes/
1 lb. noodles, cooked in salt water 3 lb. hamburger & 1 onion, fried together Salt & pepper 2 cans mushroom soup 1 can celery soup 1 pt. peas 1 c. sour cream...
Mix the soups and cream together; pour over noodles and hamburger in a large roaster and mix in peas. Bake for 1 hour at 350 degrees.
This post originally was on the group https://www.facebook.com/#!/groups/MyAmishRecipes/
Monday, July 29, 2013
Meat #12
Pork Chops, Breaded
6 pork chops
3/4 cup bread crumbs, fine
1 tsp salt
1/8 tsp pepper
1 egg beaten
1/4 cup milk
1/4 cup boiling water
add salt and pepper to bread crumbs.
beat egg and add milk.
dip pork chops in liquid and roll in bread crumbs.
put 3 tablespoons of fat into frying pan and brown pork chops.
place chops in baking dish and add boiling water.
cover and bake at 400 degrees for 50 minutes.
6 pork chops
3/4 cup bread crumbs, fine
1 tsp salt
1/8 tsp pepper
1 egg beaten
1/4 cup milk
1/4 cup boiling water
add salt and pepper to bread crumbs.
beat egg and add milk.
dip pork chops in liquid and roll in bread crumbs.
put 3 tablespoons of fat into frying pan and brown pork chops.
place chops in baking dish and add boiling water.
cover and bake at 400 degrees for 50 minutes.
Monday, July 15, 2013
Drink #12
Red Beet Wine
1 Gallon Red Red Beet Juice(Get this from boiling Beets)
1 Gallon water
6 lbs sugar
1 pkg yeast
1 slice of bread
Stir red beet juice, water, and sugar very well. Let stand until it stops moving. Lay bread on top of mixture in sometype of crock. Spread yeast on top of bread; cover with a cloth. Stir on 6th and 7th day. Strain and bottle on 10th day.
1 Gallon Red Red Beet Juice(Get this from boiling Beets)
1 Gallon water
6 lbs sugar
1 pkg yeast
1 slice of bread
Stir red beet juice, water, and sugar very well. Let stand until it stops moving. Lay bread on top of mixture in sometype of crock. Spread yeast on top of bread; cover with a cloth. Stir on 6th and 7th day. Strain and bottle on 10th day.
Wednesday, July 10, 2013
Drink #11
Iced Coffee
Make coffee double strength(vary with taste) and pour hot coffee over plenty of ice in tall glasses.
As the ice melts, it will dilute the coffee.
Top the glass with ice cream.
Make coffee double strength(vary with taste) and pour hot coffee over plenty of ice in tall glasses.
As the ice melts, it will dilute the coffee.
Top the glass with ice cream.
Thursday, July 4, 2013
meat #11
Porcupine Ball
1 lb hamburger
4 slices of bread
1 egg
1 cup milk
2 medium onions, diced
2 sticks celery, chopped
1/4 cup uncooked rice
1 teaspoon salt
2 cups tomato juice
Crumble bread and soak in milk.
Stir in egg.
Mix with other ingredients, except tomato juice. Shape into balls and place in a casserole dish.
Pour tomato juice over balls and bake 1.5 hours at 350 degrees. Can be cooked in a pressure cooker for 15 minutes.
1 lb hamburger
4 slices of bread
1 egg
1 cup milk
2 medium onions, diced
2 sticks celery, chopped
1/4 cup uncooked rice
1 teaspoon salt
2 cups tomato juice
Crumble bread and soak in milk.
Stir in egg.
Mix with other ingredients, except tomato juice. Shape into balls and place in a casserole dish.
Pour tomato juice over balls and bake 1.5 hours at 350 degrees. Can be cooked in a pressure cooker for 15 minutes.
Tuesday, June 11, 2013
Drink #10
Iced Coffee
Make coffee double strength and pour coffee over ice in tall glasses. As the ice melts it will dilute the coffee. Top the drink with whipped cream or ice cream.
Make coffee double strength and pour coffee over ice in tall glasses. As the ice melts it will dilute the coffee. Top the drink with whipped cream or ice cream.
Sunday, June 2, 2013
Bread #8
Zucchini Bread
3 eggs
1 cup oil
1 cup honey
3 teaspoons vanilla
2 cups grated zucchini
2 cups wheat flour
1 teaspoon baking soda
3 teaspoons cinnamon
1/4 teaspoon baking powder
2/3 cup chopped nuts
Mix eggs, oil, honey, vanilla, and grated zucchini. Mix lightly but well. Add dry ingredients. Mix until well blended, then add nuts. Pour into 2 greased bread pans. Bake at 350 degrees for 1 hour.
3 eggs
1 cup oil
1 cup honey
3 teaspoons vanilla
2 cups grated zucchini
2 cups wheat flour
1 teaspoon baking soda
3 teaspoons cinnamon
1/4 teaspoon baking powder
2/3 cup chopped nuts
Mix eggs, oil, honey, vanilla, and grated zucchini. Mix lightly but well. Add dry ingredients. Mix until well blended, then add nuts. Pour into 2 greased bread pans. Bake at 350 degrees for 1 hour.
Wednesday, May 29, 2013
Salad #6
Broccoli Salad
2 bunches of broccoli
bacon bits
1 medium onion chopped
1 cup sharp cheddar cheese shredded
Dressing:
1 cup mayonnaise
1/2 cup sugar
2 tablespoons vinegar or oil
Cut up broccoli and mix in bacon bits. Mix dressing and pour over broccoli, onion, and cheese. Cover and refrigerate.
2 bunches of broccoli
bacon bits
1 medium onion chopped
1 cup sharp cheddar cheese shredded
Dressing:
1 cup mayonnaise
1/2 cup sugar
2 tablespoons vinegar or oil
Cut up broccoli and mix in bacon bits. Mix dressing and pour over broccoli, onion, and cheese. Cover and refrigerate.
Sunday, May 26, 2013
Casserole #16
Amish Noodles (intnded for 100 people
2 lbs butter
4 cans of cream of chicken soup
2 lbs velveeta cheese
1 cup chicken base
some deboned chicken (optional)
2-3 Tablespoons salt to taste
1 teaspn pepper
5 large cans of chicken broth
5 (1 lb) package of noodles crushed.
Brown butter in a 20 qt stock pot to add flavor. Add soup and cheese. Stir well. Add chicken base pepper and broth. Add water to about3/4 full bring to boil; Boil for 2-3 minutes. Let set in warm oven for 2-3 hours.
2 lbs butter
4 cans of cream of chicken soup
2 lbs velveeta cheese
1 cup chicken base
some deboned chicken (optional)
2-3 Tablespoons salt to taste
1 teaspn pepper
5 large cans of chicken broth
5 (1 lb) package of noodles crushed.
Brown butter in a 20 qt stock pot to add flavor. Add soup and cheese. Stir well. Add chicken base pepper and broth. Add water to about3/4 full bring to boil; Boil for 2-3 minutes. Let set in warm oven for 2-3 hours.
Wednesday, May 15, 2013
Desert #27
Chocolate Coffee Cake
3 cups flour
2 cups sugar
1/2 cup cocoa
2 teaspoons soda
1 teaspoon salt
Put above ingrediants into bowl & mix.
3/4 cup oil
2 tablespoon vinegar
2 teaspoon vanilla
1 cup cold water
1 teaspoon instant coffee in
1 cup hot water. Add this last
Mix well and put into a greased pan and Bake at 350 degees for 35-40 minutes . Use a 9x13 pan
3 cups flour
2 cups sugar
1/2 cup cocoa
2 teaspoons soda
1 teaspoon salt
Put above ingrediants into bowl & mix.
3/4 cup oil
2 tablespoon vinegar
2 teaspoon vanilla
1 cup cold water
1 teaspoon instant coffee in
1 cup hot water. Add this last
Mix well and put into a greased pan and Bake at 350 degees for 35-40 minutes . Use a 9x13 pan
Sunday, May 12, 2013
Casserole #15
Chicken Tetrazzini
16 oz vermicelli ( a pasta)
1/2 cup chicken broth
4 cups chicken cooked and chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
8 oz sour cream
6 oz sliced mushrooms
1/2 cup shredded parmesan cheese
1 tsp pepper
1/2 tsp salt
2 cups shredded cheddar cheese
Prepare vermicelli to package directions; drain. Return to pot and toss with chicken broth. Stir together chicken and next 8 ingredients in a bowl. Add vermicelli and toss well. Put in 2 greased 7" x 11" backing dish. Sprinkle with cheddar cheese and cover. Bake at 350 degrees for 30 minutes and uncover. Cook 5 more minutes.
16 oz vermicelli ( a pasta)
1/2 cup chicken broth
4 cups chicken cooked and chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
8 oz sour cream
6 oz sliced mushrooms
1/2 cup shredded parmesan cheese
1 tsp pepper
1/2 tsp salt
2 cups shredded cheddar cheese
Prepare vermicelli to package directions; drain. Return to pot and toss with chicken broth. Stir together chicken and next 8 ingredients in a bowl. Add vermicelli and toss well. Put in 2 greased 7" x 11" backing dish. Sprinkle with cheddar cheese and cover. Bake at 350 degrees for 30 minutes and uncover. Cook 5 more minutes.
Saturday, May 11, 2013
Casserole #14
Chickenetti
1 8oz package of spagetti cooked and drained
4 cups of chopped chicken
1/4 cup pimento
1/4 cup chopped green pepper
2 10oz cans of cream of mushroom
1 cup chicken broth
1/4 teaspoon celery salt
1/4 teaspson pepper
1 onion grated
3/4 lb grated velveeta cheese
Mix together keeping about 1 cup of cheese for top of dish. Bake at 350 degrees for 1 hour. Makes 2 casseroles.
1 8oz package of spagetti cooked and drained
4 cups of chopped chicken
1/4 cup pimento
1/4 cup chopped green pepper
2 10oz cans of cream of mushroom
1 cup chicken broth
1/4 teaspoon celery salt
1/4 teaspson pepper
1 onion grated
3/4 lb grated velveeta cheese
Mix together keeping about 1 cup of cheese for top of dish. Bake at 350 degrees for 1 hour. Makes 2 casseroles.
Sunday, April 28, 2013
Drink #9
Cranberry Punch
3 1.5 quarts cranberry juice cocktail
3 12oz frozen lemonade
3 cans of the water(from above)
2 3 liter bottles of ginger ale
Mix altogether and serve.
3 1.5 quarts cranberry juice cocktail
3 12oz frozen lemonade
3 cans of the water(from above)
2 3 liter bottles of ginger ale
Mix altogether and serve.
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