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Wednesday, October 14, 2009

casserole #1

Chicken Macaroni Dinner

makes 8 servings

1 cup macaroni uncooked
1 tbsp butter
1 tbsp flour
1 tsp salt
1/8 tsp pepper
1 cup milk
1/2 cup chicken broth
1 1/2 cup cooked chicken diced
1 cup corn
2 tbsp butter melted
1/2 cup bread crumbs

cook macaroni. Drain and set aside.

melt 1 tbsp butter. Stir in flour and seasoning. Gradually add in milk and chicken broth. Bring to a boiling point, stirring constantly until thickened.

Mix together the macaroni, white sauce, chicken and corn. Pour into a greased baking dish.

Stir bread crumbs into melted butter and sprinkle over casserole. bake at 350 for 45 minutes.

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