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Thursday, October 29, 2009

Pie #1

Pumpkin Pie

1 1/2 cup cooked pumpkin
1 cup brown sugar
1 1/2 cup milk
3 eggs, seperated
1/2 teaspoon salt
1 tsp cornstarch
1/4 tsp ginger
1/4 tsp cloves
1 tsp cinnamon
pastry shell to 1 9" crust

Cook pumpkin. Add beaton egg yolk, sugar, salt, cornstarch, and spices. Gradually add scalded milk and mix thoroughly. Fold in stiffly beaton egg whites. Pour mixture into unbaked pie crust. Bake at 425 degree for 10 minutes, then reduce heat to 350 degree and continue to bake for 30 minutes.

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