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Wednesday, October 21, 2009

soup #1

Old fashioned Bean Soup

1 1/2 cup navy bean
salt and pepper
3 cups toasted bread cubes
2 quarts milk
3 tbls butter
1/4 cup cream

Soak beans and cook until soft. Drain the beans. Add milk and butter and salt and pepper. Bring to a boil: and just before serving add cream and pour over bread cubes. Serves 8

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