search the blog

Sunday, November 1, 2009

Casserole #3

Stuffed Cabbage

1 head of cabbage with loose leaves
1 onion minced
1 lb groung beef
1 cup rice cooked
1 egg beaten
salt and pepper to taste
1/4 cup tomato paste
1/2 cup water
1 cup cultured sour cream

Remove large outer leaves (8-10) from cabbage and cook in boiling water for 3 minute. Drain.

Brown hamburger and onion together. Stir in cooked rice, egg, salt, and pepper.

Place hamburger rice misture on cabbage leaves. Roll up and fasten with toothpicks. Place in greased baking dish.

Stir together tomato paste, water, and sour cream. them pour over cabbage rolls.

Cover and bake at 350 degrees for 1 hour

makes 8 -10 servings.

1 comment:

  1. I never personally cooked this until last night. The prep time took some work, but it was so easy. This is also a very delicous way to eat cabbabe. Have a great day.