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Tuesday, November 24, 2009

vegetable #3

Candied sweet potato

6 medium sweet potoatoes
3/4 cup brown sugar
1/2 tsp grated lemon rind
1 1/2 tbsp lemon juice
2 tbsp butter

cook potatoes until soft. peel and cut lengthwise in 1/2 inch pieces. place in shallow greased cooking dish. sprinkle with salt and paprika.

mix sugar, lemon rind, and lemon juice. drizzle over potatoes.

dot with butter.

bake, uncovered at 3 75 degrees for 20 minutes. bast serveral during baking.

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