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Friday, November 6, 2009

Pie #2

Vanilla Pie

Bottom part

1 cup sugar
1 cup molasses
2 cups water
1 egg, well beaton
3 tbsp spoons flour
1 tsp vanilla
2 9 " unbaked pie shells

in sauce pan, combine all ingredients except vanilla. Boil until thick. Set aside to cool. When cooled, stir in vanilla. Pour into unbaked pie shells.

Crumbs: top part

2 cups flour
3/4 cup sugar
1/2 cup butter
1 tsp cream of tarter
1 tsp soda

mix all ingredients together to form crumbs. Sprinkle over tops of pies.

Bake at 375 degrees for 50-60 minutes.

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