meat #4

Meat pie

1 1/2 cups leftover meat
3 tablespoons flour
1/4 cup broth
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoon grated onion
1/3 cup chopped pepper

add flour to broth and stir until blended
add milk and cook until thickened
add salt, minced onion, and green peppers
stir meat into gravy and pour into pastry lined dish
cover top with pastry
bake at 425 degrees for 25 minutes.

serves 6

casserole #6

Old-fashioned Hash

3 cups left over meat
1 cup mashed potatoes
1 medium sized onion
1 1/2 teaspoon salt
1 1/2 cups milk
1/2 cup bread crumbs

grind meat and onion in a food chopper. add mashed potatoes, salt, and milk. Mix well. Place in casserole dish and sprinkle crumbs over top. bake at 350 degrees for 30 minutes. serves 6

vegetable #4

Corn Pudding

2 cups grated corn
2 eggs
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon sugar
2 tablespoons butter
1 tablespoon flour
1 cup milk

grate or crush corn and add salt sugar, pepper, flour and melted butter. add beaten eggs and milk. pour into a greased baking dish and bake at 350 degrees for 35 minutes. serves 6.

candy #3

Butterscotch Caramels

3 cups brown sugar
1/4 lb butter
1 teaspoon lemon juice or vanilla
1/2 cup water

combine ingrediants except flavoring in a heavy saucepan. Place over low heat and stir until sugar is dissolved.

Increase heat and stir constantly.

Cook until candy forms a firm ball when dropped into cold water. (246 degrees). add flavoring and pour into flat greased pan. cool slightly and make into 1 inch squares.

dessert #5

Maple Apples

6 tart apples
1 cup maple syrup
1 1/2 cups water

Wash, pare, and core apples. Leave whole. Combine water and syrup and bring to a boil. Add apples and simmer until tender. Turn frequentlyu to insure even cooking. When apples are done, remove from pan and continue to cook syrup until thickened. Pour syrup over apples. Serve warm or cold with cream or ice cream.

Soup #7

Cheesy Broccoli soup

1/4 cup chopped onion
1 tbsp butter
1 1/2 cup milk
3/4 pound velveeta cheese cubed
1 (10 ounces) frozen broccoli
dash of pepper

In a 2 quart sauce pan, saute onion in butter until tender. Add remaining ingrediets, stir over low heat until cheese spread is melted and mixture is hot. Top each searving with toasted almonds, if desired. Makes almost 5 servings.

Soup #6

Chili - one of many I will probably post

1 lb hamburger
1/2 c brown sugar
2 tbsp yellow mustard
1 med onion chopped
2 14-oz cans of kidney beans
1 pint of tomato juice
1/2 ts salt
1/4 tsp pepper
2 tsp chili pepper

brown first four ingredients together. add everything else and simmer for 1 hour.