6 large apples
1 tablespoon butter
6 tablespoons sugar
1 teaspoon cinnamon
1/2 cup water
1/2 cup corn syrup
Wash and skin the apples. Remove top third of apple and then core the apple leaving the apple whole.
Place apples in a flat baking dish, with the removed side up.
Mix together sugar and cinnamon.
In the center of each apples 1 teaspoon of butter and 1 tablespoon of the cinnamon sugar mixture.
Combine water and syrup and pour over apples.
Bake at 350 degrees for 45 minutes.
Baste occasionaly to keep juicy and to glaze.