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Friday, August 20, 2010

Dessert #17

Caramel Apples

6 Red Apples
1 cup brown sugar
1/2 cup water
1 tablespoon corn starch
1/8 teaspoon salt
1 tablespoon butter
1 cup milk
1/2 teaspoon vanilla

Wash and skin apples. Cut off top 1/3 of apple. Leave the apple whole.
Remove core and cook in syrup made of sugar and water.(could bake or Pot cook)
When apples are tender, remove to serving dish.
Combine cornstarch and milk to make a smooth paste.
Bring cornstarch to boiling point and then add syrup in which apples where cooked.
Cook for 10 minutes.
Remove from heat and add butter, salt and vanilla.
Pour over apples and serve.

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