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Saturday, August 21, 2010

Dessert #20

Apple Crunch

1 quart sliced apples
1 cup sugar
1 tablespoon flour
1 teaspoon cinnamon
1/8 teaspoon salt

for topping:
3/4 cup oatmeal
3/4 cup brown sugar
1/4 cup melted butter
1/4 teaspoon baking soda

Skin and slice apples.
Combine sugar, salt, cinnamon, and flour and sprinkle over apples.
Put apples in bottom of greased baking dish.
Combine, brown sugar, and soda.
Add melted butter and rub into oatmeal mixture to make crumbs.
Place crumbs on top of apples, patting them down evenly
Bake at 375 degrees for 40 minutes.
Serve with cream or whipped cream.

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