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Sunday, August 22, 2010

Dessert #21

Maple Apples

6 apples
1 cup maple syrup(Or any other syrup that you have)
1 1/2 cup water

Wash, skin and core apples.
Combine water and syrup and bring to a boil.
Add apples and simmer until tender.
Turn frequently to insure even cooking.
When apples are done, remove from pan and continue to cook syrup until thickened.
pour syrup over apples.
Serve with cream.

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