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Saturday, August 21, 2010

Dessert #19

Apple Crisp

8 baking apples
1 cup brown sugar
1 teaspoon cinnamon
3/4 cup flour
1/2 cup butter
1/2 cup water

Wash, skin and core apples.
Cut apples to get 3 to four slices.
Put sliced apples in bottom of buttered baking dish.
Add water.
Combine sugar, cinnamon and flour and rubr butter into mixture to make crumbs.
Spread crumbs over top of apples, patting them down evenly.
Bake at 375 degrees for approximately 40 minutes. Leave uncovered.
Serve with cream.

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