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Friday, August 20, 2010

Dessert #18

Cinnamon Apples

4 tart apples, sliced
1 cup sugar
1/2 cup water
1/2 pound red cinnamon candy

Skin and slice apples into thin slices.
Combine sugar, water, and candy to make syrup.
Bring to boil and when sugar and candy is dissolved, add sliced apples.
Cook into apples are soft.

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