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Monday, August 23, 2010

Dessert #24

Cherry Moos

1 quart seeded sour cherries
2 quarts water
2/3 cups sugar
5 tablespoons flour
1 cup cream

Add water to cherries and cook unitl soft.
Add half the sugar to cherries.
Combine rest of sugar with flouraned add cream to make paste.
Add paste to cherries and cook until thickened, stirring constantly.
Serve warm or cold.

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