1 cup orange juice
1 1/2 cups water
3/4 cup sugar
1/2 cup corn syrup
1 teaspoon grated orange peel
1 tablespoon lemon juice
Combine syrup, sugar, water and gated orange peel.
Place over low heat and stir until sugar is dissolved.
Bring to a boil and cook for 5 minutes without stiring. Cool.
Add orange and lemon juice. Mix well.
You can use a icecream freezer or freeze in a refrigerator.
If you use a refrigerator do this.
Freeze in a freezing tray.
Remove from a tray and break up with a wooden spoon.
Whip the mixture is a thick mush with not hard lumps.
Return to the refrigerator to complete the freezing.