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Friday, July 9, 2010

vegetable #8

Corn Pudding

2 cups grated corn
2 eggs
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon sugar
2 tablespoons butter
1 tablespoon flour
1 cup milk

Grate corn and add salt, sugar, pepper, flour and melted butter.
Add beaten eggs and milk.
Pour into a greased baking dish and bake at 350 degrees for 35 minutes.

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