Blackberry or Currant Cordial
2 quarts blackberries or currants
1 quart weak vinegar
2 cups sugar to each pint of juice
Clean and wash berries or currants.
Drain and pour the vinegar over them.
Let stand 24 hours.
Strain through sieve or colander.
Add sugar to juice and stir until dissolved.
Boil for 30 minutes and then pour in bottles and seal.
When serving as a drink, dilute to suite taste.