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Tuesday, July 13, 2010

dessert #9

Maple Mousse

1 1/2 teaspoons plain getatin
1/4 cup cold water
1/2 boiling maple syrup(or any syrup if you don't have maple syrup)
1 cup whipping cream
1/2 teaspoon vanilla
1/8 teaspoon salt

Dissolve gelatin in cold water and sit for 5 minutes.
Slowly add hot maple syrup to gelatin. Stir until smooth.
Cool and add whipped cream, salt, and vanilla.
Pour into freezing tray and set the control for fastest freezing.
Do not stir during freezing.


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