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Thursday, July 1, 2010

Meat #8

Meat Balls In Tomato Sauce

1 pound of hamburger
1 cup bread crumbs
1 or 2 eggs
1 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 quart tomato juice

Mix ingedients well, except tomato juice.
Shape into balls 1.25 inches wide.
Drop into boiling tomato juice.
Simmer for approximately 1.5 hours.

Makes 8 meat balls.

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